Best Wedding Planning Books

Wedding Flowers | How To Make A Rose Wedding Bouquet

admin — Sat, 04 Feb 2012 18:23:11 +0000

Creating your own wedding flowers can be fun and easy as well as save you alot of money. Bunches Bob from BunchesDirect.com shows you how to create a beautiful white rose wedding bouquet.

The Bridal Event Wedding Expo by Bouche Productions

admin — Wed, 01 Feb 2012 18:24:01 +0000

Philadelphia, Suburbs, South Jersey and Delaware’s Wedding Bridal Gown and Tuxedo Fashion Show and Expo. The Bridal Event by Bouche A quality bridal event for a modern bride!

Destination Weddings | Italy Bound

admin — Sun, 29 Jan 2012 18:21:21 +0000

www.fashionablebride.com Known for perfectly orchestrated destination weddings, event planner Cristina Verger sits down with us for a how-to guide on everything Italian.

Wedding Flowers & Floral Arrangements : Make a Bridal Bouquet Out of Seashells

admin — Thu, 26 Jan 2012 18:25:15 +0000

To make a bridal bouquet out of seashells, secure the shells to wooden skewers with glue and then arrange a variety of flowers around the shells. Wrap a seashell bridal bouquet with ribbon that matches the wedding colors using advice from a florist in this free video on wedding flowers and floral arrangements. Expert: Christine Holanda Contact: www.lilyofthevalleyfloral.com Bio: Christine Holanda is a florist and the owner of Lily of the Valley Floral Design & Gift Shop in La Quinta, Calif. Filmmaker: Gina Miller-Britton

Wedding Flowers & Floral Arrangements : Make a Bridal Bouquet Out of Seashells

admin — Mon, 23 Jan 2012 18:21:09 +0000

Cake Ideas for a Summer Wedding

admin — Fri, 20 Jan 2012 18:24:53 +0000

weddings.dexknows.com For a summer wedding, the cake should be made from stable material, such as butter cream, royal icing, fondant or meringue, which all hold up nicely in the heat. Consider the weather when planning wedding deserts with advice from a professional pastry chef in this video on wedding cakes. Expert: Angela Jiles Bio: Angela Jiles is the Confection Composer at Blue Note Bakery. She is a professional pastry chef and a 1993 Graduate of Johnson & Wales University. Over the years, Jiles has been the pastry chef at Dell, Mooses in San Francisco, California, Vespaio in Austin, Texas, as well as a pastry instructor at the Culinary Academy of Austin. She has been in the pastry profession since 1990, loves what she does and believes each cake and dessert should be a work of edible art.

Why Hire A Wedding Coordinator

admin — Tue, 17 Jan 2012 18:24:13 +0000

Me2WeTV segment.